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Spicy turnovers stuffed with minced lamb and spices.
$8.00
Spicy turnovers stuffed with potatoes and green peas. (Vegan).
$6.00
Turnovers stuffed with sauteed mushroom & herbs
$6.00
Spicy potato patties deep fried. (Vegan).
$6.00
Fresh cut vegetables, deep fried in chick pea batter. (Vegan).
$7.00
Boneless white meat tender pieces of chicken, deep fried in chick pea batter.
$8.00
Sautéed shrimp, served with deep fried wheat bread.
$10.00
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor clay oven.
$10.00
Fresh homemade cheese, deep fried in spicy chick pea batter.
$7.00
Fresh fish pieces deep fried in chick-pea batter
$10.00
Assortment of vegetable pakoras, samosa, tikki and cheese pakoras.
$12.00
Meat samosa, chicken tikka, lamb kebab, seekh kebab and chicken pakoras.
$14.00
Spicy hot soup, made with lentils and spices.
$6.00
Lentil soup with mixed vegetables and tamarind
$6.00
Boneless chicken soup, with herbs and spices.
$7.00
Creamy tomato soup with spices and a touch of coconut.
$6.00
Special Regional Dish; A South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup)
Served with papdum, rice, chutney
Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire. It’s slow and steady heat does not leave the meat completely dry, rather it helps in retaining the juices and flavors of meats and bakes them to perfection. Served with rice and masala sauce.